Friday, December 19, 2014

SEAFOOD STEW

(Image above from google)

This Seafood Stew will
satisfy the seafood lover in you.
Sometime the simple ingredients
make an outstanding meal
with this stew it only
takes a few fish and shell fish of the sea.
  You could
add more of other type of fish and shell fish.
Example Halibut, Craw fish, Crab, Clam
and so on is a stew that will not 
change the flavor by adding extra
seafood I added what I had at hand
and trust me you will love this.
You could also serve this for your
holiday meal.

INGREDIENTS

1 LB of Mussel

1 Fillet of Salmon (if more people add more)
1/2 pound of Large Shrimps
1 Garlic minced
6 Tablespoon of Olive Oil
2 Tablespoon Crab Meat
1 Teaspoon Red Crushed Pepper
1 Teaspoon of Oregano
1 Teaspoon of Italian Seasoning
1 Lemon cut into Wedges
1/4 White Wine (I used Sauvignon Blanc)
2 Tablespoon of Tomato Paste
1/2 Cup Crushed Red Sauce
Pinch Lemon Sea Salt or Sea Salt

This is Lemon Sea Salt


DIRECTIONS

In a sauce pan add 6 tablespoon of olive
minced garlic and red crush pepper,
sauteed for 5 second add 1/4 cup of white wine
and 1lb of mussel let it cook until mussel shell slight open
add the Filet and 1 teaspoon Oregano, 1 teaspoon
Italian Seasoning, Pinch Lemon Sea Salt or Sea Salt
2 Tablespoon of Tomato Paste, 
 1/2 cup of Crushed red sauce.
Cook for 15 minutes add the shrimp
Squeeze two wedges of lemon
continue cooking for additional 10 min.

Serving Suggestion: Italian Bread
Or Ciabatta Bread

IMPORTANT
MAKE SURE YOU CHUCK AWAY THE MUSSEL SHELL
THAT IS STILL CLOSE AFTER COOKING


ADD SALMON FILET AND TWO TABLESPOON
TOMATO PASTE



 ADD THE RED CRUSH PEPPER


ADD 1/2 POUND OF LARGE SHRIMPS



 FINAL RESULT 
TOP
2 TABLESPOON OF CRAB MEAT
2 LEMON WEDGES

ENJOY



SEAFOOD



ALWAYS BEAUTIFY YOUR PLATE!!!

TAG ME AN ON beautify11jackie 
if you decide to make it.

HAVE A LOVELY WEEKEND EVERYONE!!!!


73 comments:

  1. Seafolly is not One of my Favoriten food. But I like fish like salmon and tuna. Your recipe sounds interesting and I shout give it a dry.
    Dear Jackie, I wish you a nice weekend. cla

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  2. The lemon sea salt looks so good!

    Have a great day,
    -Kati

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  3. It looks delicious! :)
    yumyyy
    xx

    http://losaway.blogspot.com

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  4. SIMPLY DELICIOUS!

    xoxo
    www.bellezzefelici.blogspot.com

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  5. LOOKS YUMMY
    fashionitazbybuiti.blogspot.com

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  6. YUM YUM! LOOOOOOVE SEAFOOD! xxx

    www.stylentonic.com

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  7. delicious im hungry now :)
    http://zielonoma.blogspot.it/

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  8. Your recipes are always delicious yummy n simple to make.. loved it.. Happy Friday xo

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  9. yummy. I wish seafood didn't cost so much over here. Have a great weekend.

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  10. This looks so hearty and comforting! Thanks for sharing Jackie!

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  11. It looks delicious!!!!
    Kisses, love Paola.
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  12. Looks so delicious :)

    http://abdelkhalekleblog.blogspot.com/

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  13. Se ve un plato delicioso, genial, gracias por compartir.

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  14. this looks delicious! your family is so lucky to get to eat your yummy meals <3

    http://www.pinkoolaid.com/

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  15. I love seafood so much! Mussels are fab :))

    Corinne x
    www.skinnedcartree.com

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  16. Dear Jackie, I can imagine this is really yummy! Thanks for sharing this recipe <3
    xx from Germany/Bavaria, Rena
    International Giveaway: Christmas Surprise with Self Interest
    www.dressedwithsoul.com

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  17. That looks amazing

    X mieke

    New post: http://nancy-mulhouse.blogspot.be

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  18. this looks fantastic:) opens my appetite, it really does...you must be a great cook!

    http://modaodaradosti.blogspot.com/

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  19. I looks great. I hate fish but i do love seafood.
    Petons

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  20. I love seafood stew, thanks for the recipe!

    Bella Pummarola

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  21. Not a big fan on shrimp but this really does look amazing! :)

    http://floralsandsmiles.blogspot.ca/

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  22. I have all the ingredients for this and am solo looking forward to try it, Jackie. I do have to ask what is red sauce? I don't think I've seen it before. And thank you for such different recipe for me to try. I know stew but have never heard of seafood stew before so this is really exciting for me! xx

    Shireen | Reflection of Sanity

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    Replies
    1. That is tomato paste is has a thick consistency made of red sauce you find by the spaghetti sauce isle. Glad you will want to try it is delicious by like I mention you could use any fish you find it will not change the taste of it. Good luck and please let me know when you do try it.

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  23. just likes those prawn very much~ XD

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  24. Great recipe dear, everything looks so delicious!!!

    www.plogstyle.com

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  25. That looks delicious and perfect for winter! I love seafood!!
    xx
    June Wants It All
    YoYoMelody$40 Giveaway here

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  26. mmmmmmmmmmm so delicious, jackie =)

    http://thefantasticfashionworld.blogspot.com.es/

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  27. Amazing... great job!
    ritaaflyatunova.blogspot.com

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  28. I love seafood and this sounds like an awesome recipe.

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  29. Happy Saturday, Jackie!
    Great recipe :)))

    xoxo
    www.bellezzefelici.blogspot.com

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  30. Mmmm! I'll be making seafood gumbo this week.
    http://www.averysweetblog.com/

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  31. You just made me so hungry with this post!
    Really good recipe :))

    Lu | www.balgarka.co.uk

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  32. I would love to eat this with some white rice. I love using tomato paste too, Jackie!

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  33. I haven't seen lemon sea salt here, I'll have to look for it for sure! Great recipe ;) xoxo

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  34. YUMMY! It's all festive season and I really wanna try this!!

    Enter My Holiday Giveaway

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  35. Jackie,
    Looks so yum! Love that google image, too!
    I think i would make it with lots of craw fish,; what a delsih recipe and idea for a cold night!
    xx, Elle
    http://mydailycostume.com/

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  36. Oooo this does sound good. I have never made anything like this before. I am going to note this recipe for sure. Doesnt sound that hard but with good results.

    Allie of ALLIE NYC
    allienyc.com

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  37. lovely blog :)
    http://saltskinned.blogspot.com.au

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  38. You're such an excellent cook Jackie! My hubby would love this soup, but I really can't stand mussels. Happy Sunday!

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    Replies
    1. Try it with your favorite Pesce you do not have to add mussels.

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  39. Droooling!!! What a super tasty recipe! The muscles look amazing. <3

    xo, Alina
    Style By Alina

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  40. Oooh Jackie, I wish I could say that this looks amazing but I hate seafood! But it does look impressive, I'm sure any seafood lover would be drooling over this one!

    Sxx
    www.daringcoco.com

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  41. I have never heard of lemon sea salt...I must look out for it. Thanks for sharing Jackie!

    Keisha xo
    www.chrysalisgals.blogspot.com

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  42. I am a big seafood lover since I was a kid, and I love muscles. I have shrimp about once a week with pasta, but I love the combination of it with the muscles. Yummmmmm, looks so tasty!

    xx,
    Tania
    http://inspiremyfancy.blogspot.com

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  43. Hello pretty, I loved the post, delicious, lovely

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  44. any seafood stew left for me before Christmas? haha

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  45. I like the idea of seafood as it sounds very exotic, however, to be honest, the only seafood I like is salmon and prawns. All the rest is too fiddly to eat.
    www.minsbeautyequipment.com

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  46. Delicious food!! Hope you had a great weekend!
    www.effortlesslady.com

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  47. Thanks for your kind words, dear Jackie, I wish you a happy Christmas week!
    xx from Germany/Bavaria, Rena
    International Giveaway: Christmas Surprise with Self Interest
    www.dressedwithsoul.com

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  48. hello, but more interesting products have loved

    Sibaritismosdeinma

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  49. I had to say, this look so yummy and seafood is my favorite thing to eat.

    Kreyola Jounerys | Instagram

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  50. i have never had seafood stew before!! glad you shared it with us! merry christmas!

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  51. I have not tried mussels yet, now only started to have sea food.

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