(COLESLAW BY JACKIE)
I Love Coleslaw but had so many
bad experience when I purchase it prepare
it either to watering or to much mayonnaise
and not enough of the other ingredients.
So I decide to make my own.
I purchase a bag of prepare meaning
shredded coleslaw that part I prefer to buy
why do the shredding when is all done for you.
Hope you all will try this recipe out.
MY HOMEMADE COLESLAW
1 Bag 14 oz of Classic Cole Slaw
1/2 Cup of Hellmann's Mayonnaise
1/4 Cup Milk
1/4 Cup Sugar
1 1/2 Tablespoon Distilled Vinegar
1 Teaspoon Salt
1 Teaspoon Fresh Ground Pepper
1/2 Fresh Lemon Juice
In a glass mixing bowl add
Mayonnaise, Milk, Sugar, Distilled Vinegar, Salt & Pepper
and Fresh Lemon Juice
Whisk until well blended
Pour the bag of Classic Cole Slaw
Mix well and place in the fridge
for 1 hour before serving
Make it ahead
for BBQ or POTLUCK Parties.
Add All Ingredients In A Glass
Whisk Ingredients Until
Add The Package Of Classic Cole Slaw
Mix until is well incorporated
and place in the fridge for 1 hour
ALWAYS BEAUTIFY YOUR PLATE!!!
Disclaimer: Copyright All Right Reserve
HAVE A WONDERFUL WEEKEND LADIES AND GENTLEMAN!