I like finding products I could
create an comfort meal.
This is Pimento Cheese
goes great with cracker,
Scramble Eggs Toast or serve
as a cheese appetizer.
is known in the South.
Pimento Macaroni Cheese
is delicious is comforting
and is perfect to enjoy
on these cold winter months.
A kick to your usual macaroni cheese
you might not want to go back to
the plain taste once you try this one.
You will feel like you at a soul food restaurant.
Dukes Pimento Cheese
add the right texture and taste.
12 oz Duke Pimento Macaroni Cheese
(any brand will work)
8 oz of Velveeta Cheese Block
1/2 Stick of Butter
1/4 Cup of Flour
1 Cup of Milk
1 lb Box Barilla Medium Shells
1 Teaspoon Salt
1 Teaspoon Garlic Powder
3/4 Cup of Bread Crumbs
1/4 Cup of Grated Parmesan Cheese
1/2 of Dice Roasted Red Pepper (optional)
Bring a large pasta pot of water to boil,
Salt the water add the pasta and cook
till al dente.
Drain and set aside
In a sauce pan add 1/2 stick of butter to melt on medium heat
add 1/4 cup of flour whisk until smooth add
1 cup milk, Salt, Garlic Powder
Stir in Pimento Cheese and Velveeta Cheese
Stir until smooth
Pour pasta into the cheese sauce
In a Baking dish spray with non stick spray
add the pimento macaroni cheese
garnish with roasted pepper
add 3/4 cup of breadcrumbs
Bake in a 350 degree preheated oven
For 20-25 minutes
depending oven vary.
Cook al dente 1lb box
IMAGES OF CHEESE
Stir in Pasta To The
Place in a Baking Dish
Grated Parmesan Cheese On Top
Add Dice Roasted Peppers
Bake for 20 Minutes or 25
Depending on oven (vary)
IF YOU LOOKING TO TRY AS A SNACK
TRY A 4 PACK PIMENTO CHEESE
YOU COULD TAKE ALONG
SERVE WITH ANY SIDE VEGGIES
ALWAYS BEAUTIFY YOUR PLATE!!!