Love this dish to serve
with fish or pasta.
I notice plenty of recipes
that use fresh artichokes
and several steps to make it,
which I personally do not have the time.
I decide to take a recipe
that I found Epicurious
and modify it as an easy version.
I used can heart artichokes
yes is tastes amazing but with less work.
Try it for let me know what you think.
CAN ARTICHOKES COOK IN WINE
1/4 Cup of Olive Oil
1 Can 14 oz Reese Hearts Artichokes drain
1/4 Cup of White Wine
(Sauvignon Blanc is what I use)
1 Teaspoon Italian Seasoning
1 Garlic Clove (peeled)
1 Teaspoon Capers (rinsed)
Salt and Pepper to taste
Slice of lemon to garnish (optional)
Drain the can of artichokes
In a Medium skillet
heat the oil and cook the one garlic clove
until fragrant (remove set aside)
Add the drain artichokes to skillet
Season with salt and pepper
and 1 teaspoon of Italian Seasoning
add the 1/4 Cup of White Wine
Simmer until it reduces
add the capers
and the cook garlic clove
cook for additional 4 minutes.
Pour in a bowl and garnish with the lemon slice.
IMPORTANT INGREDIENT NOTE
I use this brand Reese Hearts Artichokes
because is in water.
Is important not to use artichokes in oil.
Reese Artichoke Hearts
ALWAYS BEAUTIFY YOUR PLATE!!!