Friday, September 22, 2017

YES! GROUND PORK LASAGNA

When I know I going to have a crazy week
I do Sunday dinner with a thought of leftover
for the week so Lasagna its one of those dishes
that I know will have plenty of leftovers.


Here is a traditional recipe but with
a better tasting meat Pork its also lighter.


INGREDIENTS
1lb box of dry Lasagne
2 lb Ground Pork
1 Medium Onion (Chopped)
3 Garlic Cloves (minced)
2 Cups of Homemade Sauce ( use your Preference)
2 Tsp of Tomato Paste
2 Tsp Dry Oregano
2 Tsp Dry Italian Seasoning
1 Tsp Olive Oil
Pinch of Salt and Pepper
16 oz Fresh Mozzarella Cheese
1 Cup Grated Parmesan Cheese
16 oz Shredded Mozzarella Cheese (Kraft)
32 oz Ricotta Cheese
2 Eggs
Non Stick Spray

DIRECTIONS
Preheat oven 350 degrees
Cook Pasta according to package rinse and
Spread on  Aluminum Foil or Parchment Paper
to lay flat.
In a mixing bowl add Ricotta Cheese, 2 Eggs,  1 Tsp of Oregano and Italian seasoning, 1/2 cup
Parmesan Cheese, 1 Cup of Shredded Mozzarella Cheese, Pinch of Salt and Pepper
Mix well until all ingredients are well incorporated.
Place in fridge until ready to use.
Meanwhile in a medium sauteed pan add the 2 lb pork salt and pepper, 1 tsp Oregano and
Italian Seasoning and chopped onions and minced garlic, 2 Tsp Tomato Paste, 2 Cups Tomato Sauce.
Simmer for 10 minutes until the mean looks semi cook.

TIME TO LAYER
Spray with non-stick spray a 14 in x 9 5/8 inch
backing lasagne pan

1- Lay the noodles overlapping
2- Spread the Meat Mixture Sauce
3- Spread evenly the ricotta mixture
4- Sprinkle with shredded mozzarella
Follow the same method above until
you get to the top
Finish with Slice of Mozzarella Cheese,
the rest of Shredded Mozzarella Cheese
and Grated Parmesan Cheese
Bake for 40-45 Minutes

TIP
Could be cook ahead!

GOOD TO KNOW
Link to my recipe for
My Homemade Sauce
Eggplant Parmesan With My Homemade Sauce


IMAGES OF INGREDIENTS








IMAGES OF THE STEPS



















NOTICE MY GUEST ENJOY IT (LOL)


ALWAYS BEAUTIFY YOUR PLATE!!!

20 comments:

  1. Porky pork is always life for me. Yum. Lotsa cheese has done justice to this lasagna.

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  2. I need to eat this dish right now.. Lol never tried Lasagna before.. Yummy
    Have a great weekend xo

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  3. Lasagna is pure comfort food! Thanks for sharing!

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  4. I like lasagna but make it vegetarian. This sounds yummy, glad that you liked it. Enjoy your weekend. xx
    FASHION TALES

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  5. One of my favorite meal. Now I'm hungry. But glad I will go out for dinner right now ;)

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  6. Hi Jackie, yummy. I like lasagna, but the last time I had it, it was probably 3 years ago. Ups, maybe it's time to do it again. Thank you for sharing.
    Hugs!
    Dusana :-)

    www.letnedni.com

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  7. Looks so good. I love lasagna.
    Have a nice weekend.

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  8. Looks Good! Have a lovely Day! 🍁🍁🍁

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  9. I am starving suddenly by looking at this post! Lol! Wow, so yummy and not so difficult, thanks for sharing love! I love leftovers!
    ❤️🌸❤️
    Elle,
    http://www.theellediaries.com/blog/

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  10. The lasagne looks delicious Jackie! Thanks for sharing this recipe!

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  11. Barilla and Galbani are two among my fave brands, Jackie. Brava!!!

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  12. Oh, so yummy! Thanks for sharing as I love lasagna!
    xx from Bavaria/Germany, Rena
    www.dressedwithsoul.com

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  13. this looks delicious thanks for sharing the recipe!

    Capturing Life Memoirs | aimeebustillo.com

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  14. Wow. It's delicious. I love lasagna. Thanks. Kisses

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  15. s very yummy recipe
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    have an happy day
    kisses

    ReplyDelete
  16. It looks so good. I am not good at making lasagna, but I love it.

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