Friday, June 22, 2018

MUSSELS WITH BRUSSEL SPROUTS AND ASPARAGUS IN A LIGHT SAUCE

This delicious recipe
is perfect to eat with pasta
or by itself.

MUSSELS WITH BRUSSEL SPROUTS
 AND ASPARAGUS 
IN A LIGHT SAUCE

Few ingredients
that when you cook it together,
will bring everyone to the table
due to the aroma.

INGREDIENTS
1 Cup of Aparagus cut in three
2 Cup of Bussels Sprout
1 Box of Rigatoni
1/4 Cup of White Wine
1 Can of Tomato Sauce
1 Shallot Dice
2 Garlic Dice
1/2 Cup Veggie Broth
2 Tablespoon of Butter
1 Tablespoon of Olive Oil

DIRECTION
Cook Pasta following the box direction.
Mean while
In a large sauce pan add 1 Tablespoon of Olive oil
Sauteed the Shallot and Garlic add the Brussels Sprout
cook for 5 minutes add the Asparagus cook for 3 minutes
Remove from pan
add the Mussels, Wine, Vegetable Broth,
2 Tablespoon of Butter add the Can 
of the Tomato Sauce add the Brussels Sprout and
Asparagus back to the pan let it simmer until
Mussels are fully open and veggies are tender.

Pour over cook Rigatoni
and serve


FINAL RESULTS



ENJOY

ALWAYS BEAUTIFY YOUR PLATE!!!

12 comments:

  1. Oh I just love mussels and every recipe with it...I love to eat. Thanks for sharing this recipe.

    Ann
    https://roomsofinspiration.blogspot.com/

    ReplyDelete
  2. I have never try mussels before. They look good. Have a great weekend.

    http://www.amysfashionblog.com/blog-home

    ReplyDelete
  3. delicious...thank you for sharing!!!!

    https://modaodaradosti.blogspot.com/

    ReplyDelete
  4. Great recipe.
    Looks so good.
    Kisses!

    ReplyDelete
  5. I love mussels Thank you for sharing it xoxo Cris
    https://photosbycris.blogspot.com/2018/06/the-world-of-vintage-shades.html

    ReplyDelete
  6. Looks so tasty!
    Have a nice week-end!
    Gil Zetbase

    ReplyDelete
  7. What a hearty and tasty looking meal this must be!

    ReplyDelete
  8. Great recipe Jackie!
    I love this seafood dish with the brussels sprouts. There is a lot of iron and minerals in this beautiful dish as well. Thanks for posting this great recipe .
    ❤️❤️❤️
    Elle
    https://theellediaries.com/

    ReplyDelete
  9. I relly like seafood and this recipe sounds good. I love all your friday recipes.

    ReplyDelete

Hello my Fashionista and Gentleman,
Thank you for all your kind words and support. I will be posting a new post Monday-Wednesday and Friday only. I get a lot of questions how to follow me, press on G Plus add to circle above my followers for GFC or press Bloglovin to follow also Twitter,Instagram and Pinterest. Thank you for taking time to post a comment I do appreciate and enjoy reading.

DISCLAIMER: COPY RIGHT (C) BEAUTIFY JACKIE HARRISON (2013) ALL RIGHTS RESERVE

XO
Jackie Harrison