(image from google) Have you tried? Coconut Milk A staple in India, Asia, and Caribbean cuisines mild flavored coconut milk is used to enhance everything from curry to desserts. Disclaimer: All information base on internet research. You could find in your grocery store or small organic store. Their are plenty of variety cans some sweetened and some not. What Is Coconut Milk? Is made from shredded coconut that is simmered in water and strained to make a creamy liquid. It should not be confused with coconut cream which has less water and is sweetened. Reduced-fat coconut milk contains thickeners and other additives it is best to use small amounts of regular coconut milk instead. GOOD TO KNOW What to do when you open a can of coconut milk and you see a thick layer has risen to the top. You pour it into a small bowl and whisk until smooth. HOW TO STORE Once the can is opened, transfer the coconut milk to an airtight container; refrigerate up to a week.